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Ipoh Salt Baked Chicken Available In Singapore

June 21, 2011 8 comments

怡保盐焗鸡

师傅不计成本, 特别选用“Kampung or 马来鸡” (Kampung Chicken)以及当归来做配搭, 做出了一道健康又美味的料理。

马来鸡本身不会肥, 吃起来不会油腻。 肉质比较香嫩和有口感,不像一般的肉鸡, 软绵绵的。 师傅的目的是要让大家吃的开心又健康。

盐焗鸡采用盐焗的烹饪方式不但保留了鸡肉丰富的营养价值,外表澄黄油亮,鸡香清醇,而且香而不腻,爽滑鲜嫩,老少皆宜。经常食用有凉血润燥,滋肾通便、温脾暖胃的功效。

此外,盐焗鸡还含有大量钙、镁等微量元素。因此,盐焗鸡不但是一道美味菜肴,而且十分健康,对人体大有好处。

当归

当归味甘、辛、微苦,性温。 当归可以补血活血从而调经止痛,研究发现,当归还可促进雌激素分泌,降低血管阻力,增加循环血量,营养皮肤。这是男女都适合用来调理身体的食材。

Angelica

Its’ widely used in Chinese traditional medicine to treat gynecological ailments, fatigue, mild anemia and high blood pressure.  It has analgesic, anti-inflammatory, antispasmodic and sedative effects.

The plant’s phytochemicals consist of coumarins, phytosterols, polysaccharides, ferulate, and flavonoids. It has antioxidant activity.

生姜

生姜性温,其特有的“姜辣素”能刺激胃肠黏膜,使胃肠道充血,消化能力增强,能有效地治疗吃寒凉食物过多而引起的腹胀、腹痛、腹泻、呕吐等。特别对于鱼蟹毒,半夏、天南星等药物中毒有解毒作用。

吃过生姜后,人会有身体发热的感觉,这是因为它能使血管扩张,血液循环加快,促使身上的毛孔张开,这样不但能把多余的热带走,同时还把体内的病菌、寒气一同带出。

Ginger

Ginger is an herb. The rhizome (underground stem) is used as a spice and also as a medicine.

Ginger is commonly used to treat various types of “stomach problems,” including motion sickness, morning sickness, colic, upset stomach, gas, diarrhea, nausea caused by cancer treatment, nausea and vomiting after surgery, as well as loss of appetite.

Other uses include treating upper respiratory tract infections, cough, and bronchitis.

Fresh ginger is used for treating acute bacterial dysentery, baldness, malaria, poisonous snake bites, rheumatism, migraine headache, and toothaches.

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Link: Health Benefit of Salt Baked Chicken

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